Tag Archives: Food

Unemployment is capitalism’s way of getting you to plant a garden. ~Orson Scott Card

My dear friends please excuse my long absence. It was a long hot summer in which we faced many challenges and changes at (what a dear friend of mine has dubbed) Fungus Ranch, and I am long overdue on a “catching up with MsGrubbyFungus” post, it will come I promise.

One of the changes is that I am now officially unemployed but allow me to allay any concerns. We are very blessed, privileged, lucky, fortunate, however you interpret it in that MrGF makes an excellent living that keeps us safe and secure (especially given our mutual squirrel like nature). That said, I have a number of friends who have struggled with job loss and underemployment over the years, including my now former boss. So with that in mind I wanted to share this post from The Morris Tribe.

Until we meet again, I wish you health, happiness and success.

The Homesteader’s Guide to Unemployment: 11 Steps to Take Control

Unemployment is capitalism’s way of getting you to plant a garden. ~Orson Scott Card

Being unemployed, underemployed or laid off is no joking matter.

Millions of Americans are out of work today, many with few prospects for work without moving their family or retraining for another career.

While we are blessed to be not only employed, but also an employer, I never get too far in my thinking about how we could make it without an income.

The worldwide economy is suffering right now.  When and if we’ll see a recovery is anyone’s guess.

Yet, there’s another economy out there.  It’s the economy of the homesteader and there’s no recession going on there.  That’s because we play by a different set of rules.

The homesteader’s employer (besides God) is the soil and the weather.  While these two can be harsh employers at times, much of the time they can be modified and adapted to.

The soil and the weather do not lay people off, nor do they require much in the way of credentials.  Further, once you get the hang of how things work, you’ll be on your way to providing your family with nutritious food and cheap energy!  

If I can do this, so can you.

Plant a Victory garden:  Regardless of where you live, there is something that you can grow and put in the ground now.  A few packs of seeds and you can at least grow some greens for salads.  Get a little more organized and you can start growing your own food!  I cannot tell you how fulfilling this is!  Fall is a great time to plant perennials as well, for free!

Learn how to pressure can:  Canning is a skill that will enable you to preserve the food that you come across, without using the freezer.  Look on Craigslist, thift stores, garage sales, etc. and find a decent water canner, pressure canner and jars.  They will pay for themselves in no time.

Call your local deer processing plant:  Many times, you can put your name in for venison that hunters don’t want.  I scored two deer last year, enough to feed our family much of the year.  For just the processing fee, I got the venison for free.

Start hunting:  This is how our forefathers did it.  You want meat, you go hunt for it.  Check your local laws and ordinances, but think of all the fresh meat you could bring home.

Get rabbits and a hutch:  This is easily done by looking on Craigslist, for little or nothing.  Rabbits can serve as meat for your family as well as give you excellent fertilizer for your garden!  Learn how to raise your own meat here!

Barter your skills:  Skills are just as valuable as product these days.  Use your skills in exchange for goods and services.

Get chickens:  Urban chicken keepers are cropping up all over!  Check here for your local ordinances.  While many counties won’t allow roosters, to have a few laying hens could be perfectly acceptable.

BIG cities, like San Fransisco, are allowing chickens in town, with limitations.  How can a city deny a family’s right to grow some of its own food?  We’ve done it for centuries, even encouraged to do so by our own leaders during WWII in terms of a Victory garden!

Consider wood heat:  Do your homework, but if there’s anyway you can make good use of your fireplace or get a woodstove on the cheap, you should consider it.  I see free firewood all the time.  Save the money from your electric/gas bill for something else.

Get Your Goat:  Goats are cheap (even free!) and hardy animals.  Buy a dairy goat, who is currently milking, and you now have your own milk source.  Learn all about goats, A-Z, right here!

Glean:  I love gleaning.  It’s a skill that all homesteaders love!  We thoroughly enjoy bragging about what we got for free. Read here for tips.

Forage:  Once again, homesteaders relish in the joy of foraging food that we didn’t even plant.  Free, organic, nutrient packed food.

One Misty, Moisty Morning…

One misty, moisty morning,
When cloudy was the weather,
I chanced to meet an old man clothed all in leather.
He began to compliment, and I began to grin,
How do you do, and how do you do?
And how do you do again?

It’s been a misty, moisty day here, (though the sun has just broken through) so this old tune my dad used to hum to me has been going through my head all morning.

Yes it’s been raining again, and I’m very happy for that. I “should” be cleaning the house, but… well, I’d rather chat with you, dear friends.

As promised a couple of weeks back, I’ve updated the Cast of Characters page with some better pictures –I love the new camera. In addition to the regular motley crew we have a canine house guest at the moment. This is my dad’s new dog Alex. Isn’t he just the prettiest thing? And such a sweet-heart too.

Alex

I’ve been in love with Alex for over a year now but I can hardly keep up with the pack I have right now. So I’m very happy that dad adopted him; I think they will be fast friends and hope they have many happy years of fishing together.

Dad is heading back up north for the summer, so we have a few months to catch up in the remodeling projects he’s started for us. I’m really pleased with how it’s all turning out; it’s nice when you see your vision come to reality. I have a functional laundry room once again, yippee! There is still a lot to do though – onward and upward.

On the gardening front, spring planting season is fast coming to a close in this part of the world and (as usual) I haven’t got all the plants I wanted to in the ground; so time to plan for “over summering”.

On the blogging front, I have a number of draft topics simmering away in my brain; I just need to find some quiet time to put them to paper. In the meantime I have run across a number of items that I wanted to share with you. My cyber-friend Deborah at Romancing the Bee wrote an excellent post on the nitrogen cycle (sigh, another post someone else beat me to). She’s also posting some excellent recipes (but I’m trying to ignore them so that I can continue to fit into my new smaller clothes).

For those of you who have/are considering chickens I also have a couple of “for the birds” items you.  First, I found another article on feeding your flock – how to make your own chicken feed; and I found this interesting post on Nesting Box Herbs – Chicken Aromatherapy. If you need housing for your feathered friends I may have found the perfect coop for you. Isn’t this the cutest thing? (I know you’ve been racking your brain on what to do with that old playhouse!)

Little Tikes Chicken Coop from: cluckingaround.blogspot.com

If this isn’t quite up your alley I have some other interesting ideas posted on my Pinterest; and if you just have to experience real coop envy then you’ll have to visit BackYard Chickens.

Ok, the house isn’t cleaning itself.

I hope you have a great weekend!

Food as Medicine: 9 Food Cures You Can Grow at Home: Organic Gardening

Food as Medicine: 9 Food Cures You Can Grow at Home: Organic Gardening.

Let’s get this party started…

Obviously, the name Three Pea Permaculture is a play on the Plants, People, Planet idea, but I’ve also always been fond of peas. Some of my earliest memories are of picking peas off the vine, shelling them and popping them in my mouth right there in the dirt. There was something about doing so that just engaged and captured all my young senses.

Ironically, as much as I love growing and putting up food when it gets to the end of long day I find it difficult to get up the energy to cook! So in my continuing journey (and let me tell you I have a long road ahead of me) toward a more sustainable, healthy, simpler and more frugal life I’m working really hard to find the inspiration to cook. I was sitting flipping through “Gourmet Today” when I found the following recipe and thought “Now here’s a fun (and cheesy) way to kick off the blog.” So happy reading and eating and I hope you can visit again soon.

Three Pea Stir-fry (photo by: Romulo Yanes)

Yield: Makes 4 side-dish servings
Active time: 30 min Start to finish: 30 min

It may seem odd that we use frozen green peas, but, sadly, even the best fresh ones can taste starchy by the time they make it to the supermarket.

Ingredients
1 tablespoon vegetable oil
1 large garlic clove, minced
1 tablespoon finely chopped peeled fresh ginger
1/4 teaspoon dried hot red pepper flakes
6 oz sugar snap peas, trimmed and cut diagonally into 1-inch pieces
6 oz snow peas, trimmed and cut diagonally into 1-inch pieces
1 cup frozen green peas
1 teaspoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon sesame seeds, toasted

Preparation
Heat vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute. Add sugar snaps and snow peas and stir-fry until crisp-tender, about 3 minutes. Add frozen peas and stir-fry until hot, about 2 minutes. Remove from heat, then stir in soy sauce and sesame oil. Sprinkle with sesame seeds and season with salt.
Recipe From Epicurious